English : Spiked Millet/Pearl Millet, Bengali : Bajra, Gujarati : Bajri, Hindi : Bajra, Kannada : Sajje, Marathi : Bajri, Oriya : Bajra, Punjabi : Bajra, Tamil : Kambu, Telugu : Sajja Millets have been cultivated from pre-historic times and is one of the world’s earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which helps in preventing chronic diseases. Cooking direction: Pearl millet is high in Iron, Zinc and Dietary fiber. It is rich in flavonoids and anti-oxidants. It is diabetic friendly and naturally gluten-free. It can be used to make Bajra Rotis |
DHATU ORGANICS
Dhatu Bajra Flour – Cold Milled & Stone Ground 500g
INR₹ 57.14
Available : 100
Sold : 0
100 in stock
Item will be shipped in 3-5 business days
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Weight | 0.500 g |
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