In Sanskrit, known as “Agnikrita”, cashews are considered to be having Vata pacification and Sattva promoting qualities. Our cashews are ethically sourced from small time and rain fed marginal farmers who inhabit the coastal belt of Karnataka. These cashews are packed with energy, antioxidants, minerals and vitamins just the way nature wants you to have them. It is a good source of healthy fats.
Dhatu’s cashew nut butter does not contain any stabalizers, additives & sugar. Seeds are slow roasted & stone grounded into butter.
Refrigerate after opening Since it is all natural butter without any added stabilizers, oil may separate and collect on the top of the butter when kept out.
Use it as a spread for breads or with roasted vegetables. It can be used as a dipping for fruits, in milk shake & in baking. Mix any oil on the top before scooping the butter. shelflife 9months