Millets have been cultivated since pre-historic times and is one of the world’s earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which help in preventing chronic diseases.
It contains the goodness of foxtail millet, pearl millet, Kodo Millet and Barnyard Millet. With mixed millet flour, one can make delicious rotis and puris. Foxtail millet, pearl millet, Kodo Millet and Barnyard Millet shelflife 6months