seeds are rich in iron and a very good source of manganese, calcium,
magnesium, phosphorus, and vitamin B1.
It is extensively used in Indian, Middle Eastern and Mexican Cooking.
Quick Serving Ideas:
Cumin Tea: Make a cup of warming and soothing cumin tea by boiling seeds in
water and then letting them steep for 8-10 minutes.
Dhatu Organic Cumin Whole 100g
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