Dhatu Organic Ragi Flour – Stone Ground-500g

INR 57.14

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Ragi (finger millet) is one of the oldest cultivated millet in India. It is rich in antioxidants, vitamins and minerals. It exhibits anti-diabetic, anti-microbial and anti-ulcerative properties. Traditionally in south India, ragi is used in diabetic management, as a baby food and as a calcium supplement.

Our grains are stone ground at a very low temperature & are not exposed to scorching heat. Low temperature means all the nutrients are retained in the flour.

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Can be used to make Ragi roti, Ragi Dosa, Ragi laddoo, Ragi mudde and other Ragi flour recipes. shelflife 6months

Weight 0.500 g
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