100% certified organic Brown Chickpea or Kala Chana is a rich source of
fiber, protein, Iron, Thiamin, Vitamin C and many other vitamins and
minerals. It is gluten free, low in fat, and has a low glycemic index. It is
a very good source of protein for vegetarians.
The process of sprouting breaks down the enzyme inhibitors present in the
bean, making it much easier for the body to digest and absorb the nutrients.
Sprouting also increases the nutritional content and makes it more bioactive.
The superior nutritional value accumulated in the bean during sprouting is
retained after drying and cold-milling into flour. Our air-cooled
cold-milling process finely grinds the entire chana bean including the outer
seed coating and the sprout without generating heat, thus retaining all the
nutrients, while giving a smooth texture.
How to use?
Traditionally used to thicken curries like Khadi, make Dhokla, Pakoda,
Besan Laddoos, Bhujias and many other sweet and savory snacks. It can also be
used for gluten free baking. Sprouted Besan is excellent for the skin and can
be used as a facial cleanser and exfoliator to treat acne and blackheads.