Dhatu Organic Sprouted Wheat Dhalia

Dhatu Organic Sprouted Wheat Dhalia

INR 95.24

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Available : 100 Sold : 0

100 in stock

INR 95.24

Available : 100 Sold : 0

100 in stock

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Item will be shipped in 3-5 business days
  • Size Guide

    Size Guide

    SIZE CHEST WAIST HIPS
    XS 34 28 34
    S 36 30 36
    M 38 32 38
    L 40 34 40
    XL 42 36 42
    2XL 44 38 44
  • Delivery Return

    Delivery

    We ship to all 50 states, Washington DC. All orders are shipped with a UPS tracking number. Always free shipping for orders over US $200. During sale periods and promotions the delivery time may be longer than normal.

    Return

    Puca will accept exchanges and returns of unworn and unwashed garments within 30 days of the date of purchase (14 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase. Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.

    Help

    Give us a shout if you have any other questions and/or concerns. Email: contact@mydomain.com Phone: +1 (23) 456 789
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Sprouted wheat dalia is gentle and is digested as a vegetable and not as a starch! Sprouting of wheat kernels makes the gluten index to drop, making it easier for the body to digest. Further, vitamin c is produced through sprouting. Vitamins increase, especially b2, b5 and b6, as well as vitamins e, vitamin k, riboflavin and niacin. Sprouting makes absorption of calcium, magnesium, iron, copper and zinc easier.

The process of sprouting breaks down the enzyme inhibitors present in the grain, making it much easier for the body to digest and absorb the nutrients. Sprouting also increases the nutritional content and makes it more bioactive. The superior nutritional value accumulated in the grain during sprouting is retained after drying and cold-milling into dalia.

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Sprouted wheat dalia can be used to cook kichdi, upma, porridge. It is nutritionally superior to unsprouted wheat dalia and tastes great
shelflife 9months

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