Jowar Flour
- Jowar is a staple grain in India.
- It is called the “new quinoa” over the world.
- It is also referred to as Sorghum.
- Jowar is a staple grain in India.
- It’s gluten-free and has whole-grain deliciousness.
- Jowar is ground into a flour that is used to make Rotis, bhakri, cheela, dosa, etc.
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