Multi-Grain Flour
- Atta is a frequently used component to prepare a host of flatbread dishes all over India.
- Multigrain Atta contains different varieties of flours – Whole Wheat, Ragi, Oats, Maize, Chana Dal, Bajra, Soya bean, and Jowar.
- As it is a mix of many flours, it varies from a pale white to a cream-colored powder.
Customer reviews
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.