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Ragi Atta/ Finger Millet Flour

INR 102.00

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Ragi Atta/ Finger Millet Flour

  • Also known as Finger Millet, Ragi is a widely used grain mostly in the southern parts of India.
  • Ragi flour is obtained by the crushing, spouting, drying, and grinding of dried grains.
  • Ragi flour has a mix of white and deep red granules and has a coarse texture.
Weight 0.2250 g
Dimensions 18.6 × 10 × 26 cm
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