Roasted Chana Dal/Roasted split Bengal Gram
- Bengal gram, also known as Channa dal, is flat on one side and rounded on the other. It is widely consumed in a roasted form as it gives a distinctive nutty taste.
- Channa Dal is cultivated in the states of Madhya Pradesh, Maharashtra and Rajasthan.
- Roasted Channa Dal is creamy white on the flat surface, and has a yellow hue on the rounded side.